The bake this week was definitely not super challenging there are just lots of steps that need to be done ahead of time, so time management and planning (which I’m slowly getting better at) is key. And then put it in a bake good? Girl, recipe for success. What’s not to love about a lemon honestly? It’s yellow, tart, sweet, bright…can’t go wrong. My Dad has always had a love of lemon tarts, so growing up I quickly developed a fondness myself. Yay! We finally made it to the Meyer Lemon Tart! I was very excited to do the bake this week and had been looking forward to it since Claire released the video of it on her YouTube channel. The Pies and Tarts chapter continues to blow our minds! Lauren’s Take We’ve made it through our 30 th and 31 st recipes from Claire Saffitz’s Dessert Person-the Lemon Curd, another Foundational Recipe from the book, which is then used to create the incredible filling for the Meyer Lemon Tart.
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